2 slabs baby back ribs (about 3 pounds)
Extra-virgin olive oil
Preheat the oven to 250 degrees F. Put the ribs on a baking sheet, season with the salt and drizzle with olive oil. Stick them in the oven, and let the ribs bake, low and slow for 1 1/2 hours.
Baste the ribs with the sauce and let them continue cooking, basting twice more, for 30 more minutes. When the ribs are cooked, take them out of the oven. You can let them hang out like this until you're ready to eat.
When ready to eat, preheat the broiler (or the grill on medium) for 5 minutes and broil the ribs, basting with the sauce. They should become crisp and charred, about 5 minutes on each side.