I came up with this recipe tonight for Addie's dinner. I knew I wanted to do some type of tasty, crunchy bites for her with the fish fillet I had. This recipe was awarded the highest honor, Addie's two-thumbs-up and a big exlicmation that it is "the best fish ever!" :) Lucky mom!
Addie's Fish Nuggets
1/4 lb white fish, like Haddock, cut into 1/2 inch nuggets
1/4 c panko
1/4 c fresh grated Parmesan cheese
1 tsp garlic powder (more or less to taste)
sprinkle of salt
2 tbsps olive oil
Heat the oil in a medium skillet. In one bowl whisk the egg. In another bowl mix the panko, cheese, garlic and salt. Dip the fish in the egg first, then in the panko mixture. Add to the pan and fry until brown on both sides.
** You can also skip cutting the fish into nuggets and serve it as a filet. Also, this can easily be baked instead of pan fried.