Monday, June 20, 2011

Bean Dip like Cocke N' Kettle

Those from the area, do you remember Cocke N' Kettle? The most fantastic restaurant ever to exist that closed for no apparent reason? Hmm..??? Ya, I still haven't gotten over it :) My mom (again!) created this replica of the slightly spicy bean dip they used to put on all the tables.

Bean Dip
1 can kidney beans
2 tbsps red onion chopped fine
1 clove finely minced garlic
½  tbsp horseradish
1 tbsp mayo
1 tsp relish
A sprinkle of olive oil
A little sprinkle of red wine vinegar
dash of salt

Mix and chill until very cold. Serve with crackers or small crusty slices of bread.

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