Crabbies
1 pkg English muffins
1 small jar Old English (spreadable sharp cheddar cheese), room temperature
1 stick butter, softened
1 tsp garlic powder
1 can crab meat
1 tbsp mayo
Except for the muffins, mix all the ingredients together until well blended. Split the English muffins, and spread about 1 ½ tbsp of the crab mixture onto each muffin half. Broil until brown and bubbly.
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