Monday, June 20, 2011


With summer bbq's and the Fourth of July coming up I thought I'd post a few party recipes. Here's the first, Crabbies. My Grandma Dalpe starting making these a long time ago, then my mom took over, and now it's become my tradition! They are so garlicky and cheesy, and the crab adds a subtle sweetness without being fishy. Everyone loves these...

1 pkg English muffins
1 small jar Old English (spreadable sharp cheddar cheese), room temperature
1 stick butter, softened
1 tsp garlic powder
1 can crab meat
1 tbsp mayo

Except for the muffins, mix all the ingredients together until well blended. Split the English muffins, and spread about 1 ½ tbsp of the crab mixture onto each muffin half. Broil until brown and bubbly.

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